Manners & Mischief

Your field guide to stylish living

  • Home
  • About
  • Contact
  • Work With Me
  • Categories
  • Archives
  • Secret Shops

A beginners guide to sushi: Part 2 (Reading the ingredients)

November 21, 2014 by anubha76 2 Comments

At its most basic, sushi is usually made up of 2 elements: vinegared rice and nori (seaweed). Should be simple enough, right? Sadly, it doesn’t work that way. Because what defines one maki roll from another are the toppings and fillings. Those tiny little bit of fish, vegetables and other knickknacks that are rolled into a maki or layered upon the nigiri to add the special punch of flavour.

And with an increasing number of restaurants digging deep into the Japanese culture to create their menus, getting a simple salmon or cucumber topped sushi can be an exercise in intimidation. And no, knowing Japanese doesn’t help: kappa, sushi-language for cucumber, comes from the name of a monster who loves cucumbers. So, voila! This easy-to-read (and print or download on your phone!) list will help you figure out the akami from the awabi.

Think of me when you take that next bite of wasabi-laden goodness.

sushi ingredients 1

sushi ingredients 2

sushi ingredients 3

Coming up next: How to eat sushi!

Also read: The different kinds of sushi

Filed Under: Food Tagged With: crab sushi, Japanese Cuisine, Japanese Sushi, kinds of fish for sushi, Maki Sushi, Maki Sushi Rolls, oyster sushi, Sushi, Sushi 101, Sushi Basics, sushi fish, Sushi Guide, sushi ingredients, sushi roe, Sushi Types, Types of Sushi, veg sushi

« A beginners guide to eating sushi: Part 1 (The different kinds of sushi)
How to pronounce designer names 101: The ultimate guide »

Trackbacks

  1. A beginners guide to eating sushi: Part 1 (The different kinds of sushi) says:
    November 21, 2014 at 12:00

    […] Coming up next: Reading the sushi ingredients […]

    Reply
  2. A beginners guide to sushi: Part 3 (How to eat sushi the correct way) - Manners & Mischief says:
    November 30, 2014 at 11:42

    […] that you know your maki from your nigiri and aji from aayogi, it’s time to take a seat at the sushi table. But what’s the best way to eat this […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Categories

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress